Deliciously Creamy Steamed Three Colored Eggs Recipe – The Ultimate Fusion of Flavors!

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Deliciously Creamy Steamed Three Colored Eggs Recipe - The Ultimate Fusion of Flavors!
Deliciously Creamy Steamed Three Colored Eggs Recipe - The Ultimate Fusion of Flavors!

Steamed Three Colored Eggs (三色蒸水蛋).

If you are a fan of Chinese cuisine, you must have heard of the famous dish, Steamed Three Colored Eggs (三色蒸水蛋). This dish is not only visually appealing, but it’s also packed with flavor and nutrition. It consists of three different types of eggs: regular chicken eggs, century eggs, and salted eggs. The combination of these eggs creates a unique blend of flavors and textures that will leave you wanting more. In this recipe, we will guide you on how to prepare this delicious dish in your own kitchen.

Ingredients:

  • 3 large eggs
  • 1 century egg
  • 1 salted egg
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup water
  • Chopped scallions for garnish
Deliciously Creamy Steamed Three Colored Eggs Recipe - The Ultimate Fusion of Flavors!
Deliciously Creamy Steamed Three Colored Eggs Recipe – The Ultimate Fusion of Flavors!

Instructions:

  1. Start by preparing the eggs. Crack the three large eggs into a bowl and beat them until they are well mixed.
  2. Take the century egg and salted egg and peel off their shells. Cut them into small pieces and set them aside.
  3. Add the soy sauce, sesame oil, sugar, and salt to the beaten eggs and mix well.
  4. Add the century egg and salted egg pieces to the egg mixture and stir to combine.
  5. Grease a steaming dish with a little bit of oil and pour the egg mixture into the dish.
  6. Add 1/2 cup of water to a pot and bring it to a boil. Once the water is boiling, place the steaming dish into the pot and cover it with a lid.
  7. Steam the eggs for about 10-12 minutes on high heat. Make sure to check the eggs regularly to prevent overcooking.
  8. Once the eggs are cooked, remove the steaming dish from the pot and sprinkle some chopped scallions on top for garnish.
  9. Serve the steamed three-colored eggs hot with steamed rice and your favorite side dish.

Conclusion:

Steamed Three Colored Eggs is a dish that’s not only easy to make, but it’s also packed with flavor and nutrition. The combination of the regular chicken eggs, century eggs, and salted eggs creates a unique blend of flavors and textures that will leave you wanting more. Follow this recipe to make this delicious dish at home and impress your family and friends with your culinary skills. Don’t forget to visit kupocity.com for more amazing recipes and culinary inspiration!

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