"Tastes like it took hours. Takes 20 minutes." Ever stared into your fridge and thought, "I have a random assortment of ingredients that shouldn't work — but just might be genius?" That's exactly where we are today. We're taking the delicate, noodle-like texture of enoki mushrooms, the heartiness of pork, and the funky, concentrated punch of dried prawns to create something that is pure savory magic. Oh, and we're folding in...