Finger licking good Spicy Pork Ribs Recipe!
If you’re in the mood for a savory and spicy dish that’s sure to impress, try this mouth-watering Spicy Pork Ribs recipe!
The succulent pork ribs are seasoned with black bean sauce, sugar, cornstarch, garlic, and water, then marinated for 15 minutes to lock in the flavors. To add some heat, sliced chili peppers are added and mixed into the marinate before steaming for 15 minutes.
As a helpful tip, using a steamer basket can help reduce water reflux and enhance the taste of the dish. If you enjoyed this recipe, please show your support by liking, bookmarking, sharing, and joining our fan page!
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Ingredients:
- 1 lb pork ribs, washed and dried
- 1 tbsp black bean sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 1 tsp minced garlic
- 1/2 cup water
- 2 red chili peppers, washed, seeded, and sliced
Instructions:
- Wash and dry the pork ribs.
- In a bowl, mix the black bean sauce, sugar, cornstarch, minced garlic, and water until well combined. Add the pork ribs to the mixture and toss until the ribs are evenly coated. Then add a tablespoon of oil and mix well.
- Let the pork ribs marinate for at least 15 minutes.
- Wash and seed the chili peppers, then slice them into thin pieces.
- After 15 minutes, add the sliced chili peppers to the pork ribs mixture and mix well.
- Transfer the pork ribs to a steamer basket and steam over high heat for 15 minutes.
- Serve hot with your favorite side dish.
Enjoy your sizzling and Spicy Pork Ribs dish!
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