Making slow cooker pot roast with carrots and potatoes is incredibly easy, and it doesn’t require a lot of preparation time.
How to Make Easy Slow Cooker Pot Roast with Carrots and Potatoes
Are you tired of making the same old meals for dinner every week? Why not try something new and absolutely delicious? In this blog post, we’re sharing a recipe for an easy slow cooker pot roast with carrots and potatoes that will satisfy your taste buds and make your life easier. With minimal effort, you can create a savory and hearty meal that will please the whole family. Let’s get started!
You’ll need the following ingredients:
- 3-4 lbs of beef chuck roast
- 1 onion, chopped
- 2 cups of beef broth
- 1 cup of red wine
- 4-5 cloves of garlic, minced
- 2 bay leaves
- 1 tsp of dried thyme
- 4-5 large carrots, peeled and cut into chunks
- 4-5 medium-sized potatoes, peeled and cut into chunks
- Salt and pepper to taste
To get started, season the beef chuck roast with salt and pepper, and sear it on all sides in a hot pan until it’s browned. Once that’s done, place the roast in the slow cooker, along with the onion, beef broth, red wine, garlic, bay leaves, and thyme. Cover the slow cooker and cook on low for 6-8 hours.
When the meat is almost done, add the chopped carrots and potatoes to the slow cooker, and cook for an additional hour or until the vegetables are tender. Serve the pot roast hot, garnished with fresh parsley.
If you’re looking for a hearty and satisfying dinner recipe that’s easy to make, this slow cooker pot roast with carrots and potatoes is definitely worth a try. With minimal preparation time and delicious results, it’s a meal that will become a staple in your household. So go ahead, give it a try and enjoy a tasty and effortless dinner!
In addition to being a delicious and easy meal option, slow cooker pot roast also has several health and nutritional benefits. Potatoes and carrots are excellent sources of fiber, vitamin A, and potassium, which are essential for maintaining a healthy heart and reducing the risk of chronic diseases such as cancer and diabetes. The protein in the beef also helps to build and repair muscle, while the iron in red meat is important for maintaining healthy blood cells. Slow cooking the roast also helps to tenderize the meat and release its natural flavors, making it a satisfying and nutritious meal option for the whole family.
